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Prep Time1 hr 40 mins
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Cook Time20-25 mins
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Portions6
Ingredients
Butter mix
Flour mix
Directions
Step1
BUTTER MIX
Grind up 2 tsp lavender until almost flour with mortar and pestle
Step2
Mix butter, sugar, lavender flour, 1 tsp extra lavender and vanilla together until light and creamy
Step3
FLOUR MIX
Mix the flours together and add to the butter mix
Step4
Mix and knead into a dough, lightly flour board and roll to 1/2 cm thick and cut into shapes
Step5
Place onto a tray lined with baking paper and put into the fridge for 1 hr
Step6
Preheat oven to 160 degrees C, place biscuits in the oven and cook for 20-25 mins
Step7
Let cool completely before storing in a metal container.
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